You ever wanted something sweet to eat and you don’t wanna go outside or you don’t feel like baking a cake or some extravagant shit???
Well, here’s a quik fix receipe that my lil’ sisters taught me.
For those of you who love zeppos, you’ll like this great substitution.
Quik-Fix Zeppos
Pilsbury Biscuits (Regular, don’t get fancy and buy Grands)
Cooking Oil
A Pot - preferably a non-stick pot, or sauce pot
Confectioners Sugar
Strainer
Directions:
1. Pour about 2 cups of cooking oil, or pour until oil is 1/3 the way full in pot. It really depends on the size of the pot. I use a medium size sauce pot. Heat the oil on high, until the oil gets hot.
2. While the oil is heating, open the biscuit packaging and you can either put them into the oil whole or cut them in half. There are 10 biscuits in the packaging.
3. Before you put the biscuit into the oil, turn the fire down to a medium heat. Then place your desired size biscuit into the oil. Let them cook for about 3-4 minutes or until they are golden brown. Be sure to constantly turn them, so that both sides get cooked. *You have to make sure they are cooked or else you will be eating sugary dough.*
4. When you remove the fried biscuit out of the oil. Place some confectioners sugar in the strainer or just shake some sugar on top of the Zeppos.
Makes 10 - 20 pieces
Enjoy these sweet treats. Anyone can make them. You can know only how to boil water to make these.
~f@ke
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